Ohhh my famous chicken curry !!!! This dish has been my sure bet for years. Not only will you find the recipe below but I am going to make you a confession: this dish has been the center of so many dinners with friends, that it literally has heard all of everyone’s gossip 🙂
To make this recipe for 4 people, you need:
- Chicken Breasts ( 500 gr )
- 1 Onion
- 1 Red pepper
- 1 Carrot
- 1 Zucchini
- 1 Cauliflower or Broccoli
- Cashew nuts (1 handful)
- Brown sugar (1 tablespoon)
- Curry powder (2 tablespoons)
- Coconut cream or milk (400 ml)
- Olive oil
Firstly, cut all the vegetables (pepper, onion, zucchini, carrot, cauliflower).
Then put them in a pot with SALT + PEPPER + OLIVE OIL and cover.
Cook for 10/15 minutes
While the vegetables are cooking, dice up the chicken cutlets.
Add them to the cooked vegetables with the first spoon of CURRY + CASHEW NUTS + SALT + PEPPER + OLIVE OIL
Cover and cook for 10/15 minutes, stirring frequently.
Once the chicken is cooked, add the coconut milk + one spoon of SUGAR + the second spoon of CURRY
Let it cook for few minutes over low heat and it’s ready.