Recipes

Zucchini Carpaccio

Hello,

A carpaccio of zucchini? Here’s a fun idea, easy to make, that is vegetarian and gluten-free!

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To make this carpaccio, you need:

  • A zucchini (for 3 small plates)
  • Parmesan
  • Pine nuts
  • Lemon juice
  • Olive oil
  • Fresh basil leaves

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Start by frying the pine nuts in a frying pan for about 10 minutes.

Then cut the zucchini into thin slices manually or with the aid of a mandolin.

The finer the slices, the more the carpaccio effect will be successful.

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Place the slices on the plate in stair form.

Once the plate filled, add a drizzle of olive oil and a few drops of lemon juice.

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Garnish the preparation with the fresh basil leaves, the cooked pine nuts and sprinkle with parmesan.

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It’s ready! All you have left is to enjoy it.

Bon appétit

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2 Comments

  • Reply Lea 27 December 2016 at 10 h 33 min

    It looks delicious !

  • Reply Johana 28 January 2017 at 12 h 40 min

    It looks delicious !!!

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